A diagnosis of dysphagia may require drastic modifications to the way you eat, drink and live. Although relatively common—roughly 1 in 25 adults in the US will be challenged by dysphagia each year—managing dysphagia at home can present unique challenges. Learn what to expect from your new diagnosis and how to best manage it at home.
Learn
Get some practical tips for introducing IDDSI into your organization’s culture.
Learn
Spread the love this Valentine’s Day with a menu of tasty treats! These easy-to-make dishes were designed by chefs with knowledge of the unique dietary needs of those challenged by dysphagia and meet a variety of IDDSI levels.
Prepare
Enjoy these hearty dishes that will provide you with nourishment and flavor to get through the winter chill. Each of these recipes was designed with the unique needs of those challenged by dysphagia in mind, and meet a variety of IDDSI levels.
Prepare
This holiday season, ensure everyone has a seat at the table with these festive recipes that are safe for those with swallowing difficulties. Each recipe was specially designed with those challenged by dysphagia in mind and meet a variety of IDDSI levels.
Prepare
A beginner’s guide to what you need to know about transitional foods and dysphagia.
Learn
A new stress-free, versatile way to add variety and nutrition to you or your patients’ diet.
Read
For those on dysphagia diets, getting proper nutrition while also having a varied diet can be difficult. Add some flavor to your table at mealtime with 7 of our favorite dysphagia-friendly recipes that are both delicious and packed with protein.
Prepare
Desserts for those on dysphagia diets don’t have to be bland. Enjoy 6 of our favorite dysphagia dessert recipes that are sure to satisfy your sweet tooth!
Prepare
Health Hero Matt Moore produces Hormel Health Labs Thick & Easy® products for patients with dysphagia. When his own health took a turn for the worse, he relied on the very products he’d created to stay nourished and hydrated.
Read