A diagnosis of dysphagia may require drastic modifications to the way you eat, drink and live. Although relatively common—roughly 1 in 25 adults in the US will be challenged by dysphagia each year—managing dysphagia at home can present unique challenges. Learn what to expect from your new diagnosis and how to best manage it at home.
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Dysphagia shouldn’t hold you back from having a menu fit for a celebration. Get inspired to create your own delicious and dysphagia-friendly brunch spread with these 12 Mother’s Day recipes that meet a variety of IDDSI levels.
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A Hormel Health Labs ANFP Student Grant recipient reflects on the power of food to provide comfort, and on beating the odds.
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Get some practical tips for introducing IDDSI into your organization’s culture.
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Spread the love this Valentine’s Day with a menu of tasty treats! These easy-to-make dishes were designed by chefs with knowledge of the unique dietary needs of those challenged by dysphagia and meet a variety of IDDSI levels.
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Enjoy these hearty dishes that will provide you with nourishment and flavor to get through the winter chill. Each of these recipes was designed with the unique needs of those challenged by dysphagia in mind, and meet a variety of IDDSI levels.
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Learn some easy, accessible ways to add protein to your daily diet.
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Keep yourself warm this winter with our Loaded Baked Potato Soup! This recipe combines your favorite foods, like bacon, potatoes, and cheese, to make for a culinary delight and meets IDDSI Levels 4 – 7.
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Warm yourself up this winter with a bowl of our delicious Carrot Ginger Soup. This recipe is the perfect dish for a chilly day and meets IDDSI Levels 4-7.
Prepare Enjoy a delicious bowl of White Chicken Chili, a flavorful blend featuring green chiles and spices that’s a zesty twist on a winter classic. This recipe meets IDDSI Levels 4 – 7.
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